Job Summary

Responsibilities

- Prepare and cook menu items according to established recipes and standards
- Ensure all food is prepared in a timely manner while maintaining high quality
- Maintain cleanliness and organization of the kitchen workspace
- Adhere to food safety guidelines and proper food handling procedures
- Assist with meal preparation and plating for service
- Collaborate with other kitchen staff to ensure efficient service during busy periods
- Monitor inventory levels of ingredients and communicate needs to the kitchen manager

Requirements :

- Previous experience in a restaurant or kitchen environment is required
- Strong knowledge of cooking techniques and food preparation methods
- Familiarity with food safety regulations and best practices in food handling




- Ability to work in a quick-paced environment while maintaining attention to detail
- Excellent teamwork skills and the ability to communicate effectively with others
- Flexibility to work various shifts, including evenings and weekends as needed

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type : Part-time

Pay: From $15.35 per hour

Benefits :

- Casual dress
- Company events
- Discounted or free food
- Versatile schedule
- Store discount

Language :

- English (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

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