Award winning and Michelin recommended PiDGiN is hiring a Chef de Partie to join our kitchen team in Gastown.

Key Responsibilities :

- Manage and execute all dishes for your assigned station
- Maintain consistency and quality standards for all menu items
- Learn and implement Pan Asian cooking techniques and flavor profiles
- Prepare mise en place and ensure station organization
- Support team during busy service periods
- Assist with inventory management and cost control
- Collaborate with kitchen team to ensure smooth operations

Requirements :

- 5+ years experience as Chef de Partie or strong line cook in fine dining
- Culinary school diploma or equivalent experience preferred
- Interest in learning Asian cuisine techniques
- Strong knife skills and cooking fundamentals
- Ability to work efficiently under pressure
- Team player with positive attitude
- Must be legally eligible to work in Canada

What We Offer :





- Competitive annual salary based on experience
- Opportunity to train under award-winning culinary team
- Learn cutting-edge techniques
- Career advancement opportunities within established restaurant
- Staff meals and restaurant discounts
- Extended health and dental perks
- Tips sharing program
- Flexible scheduling where possible

Job Type : Full-time

Pay : CA$47,500-52,500 per year

Additional pay :

- Tips

Advantages :

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Professional development and training

Location : Vancouver, BC V6B 2J3 (preferred)

Work Location : In person

Pay: $47,500.00-$52,500.00 per year

Benefits :

- Dental care
- Discounted or free food
- Extended health care
- Paid time off

Work Location: In person

📌 Chef de Partie - Pidgin Restaurant (Vancouver)
🏢 PiDGiN
📍 Vancouver