Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week

- Education: College/CEGEP

- Experience: 3 years to less than 5 years

- Work setting :

- Willing to relocate

- Budgetary responsibility :

- $500,001 - $1,500,000

- Tasks :

- Monitor staff performance

- Set staff work schedules

- Train staff

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

- Plan, organize, direct, control and evaluate daily operations

- Supervision :

- 11-15 people

- Computer and technology knowledge :

- Electronic cash register

- MS Access

- MS Excel

- MS Office

- MS Windows





- MS Word

- Point of sale system

- Spreadsheet

- Security and safety :

- Bondable

- Transportation/travel information :

- Own transportation

- Work conditions and physical capabilities :

- Rapid-paced environment

- Work under pressure

- Tight deadlines

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

- Personal suitability :

- Accurate

- Client focus

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Excellent written communication

- Flexibility

- Organized

- Reliability

- Team player

- Employment terms options :

- Early morning

- Evening

- Flexible hours

- Employment terms options :

- Morning

- Night

- Day

- Weekend

📌 Restaurant Assistant Manager (Summerside)
🏢 Dairy Queen Grill E Chill
📍 Summerside