Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Food service establishment

Budgetary responsibility

- $500,001 - $1,500,000

Responsibilities

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Schedule staff
- Manage staff and assign duties
- Supervise and co-ordinate activities of workers





Supervision

- Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge

- Electronic cash register
- MS Office
- MS Outlook
- MS Windows

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Benefits

Health benefits

- Dental plan
- Health care plan

Financial benefits

- Bonus
- Group insurance perks
- Life insurance

📌 Fast food restaurant manager (Winnipeg)
🏢 Firehouse Subs
📍 Winnipeg