Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Rural area
- Chronic or long-term care facilities/centres
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Food safety/handling skills
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS)
Certificate
- Food Safety Certificate
Additional information
Security and safety
- Vulnerable sector check
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Perks
Financial benefits
- As per collective agreement
- Life insurance
Long term benefits
- Long-term care insurance
Other benefits
- Free parking available
- Paid time off (volunteering or personal days)
- Wellness program
📌 Cook (Halifax Regional Municipality)
🏢 Mountains and Meadows Care Group
📍 Halifax Regional Municipality
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