Elevate your culinary skills at Regency LTC in Port Hope, Ontario, as a Cook. Focus on meal preparation, menu planning, and delivering exceptional dining experiences for residents.

In this casual on-call Cook position, you will report to the Food Service Manager and play a vital role in preparing meals that meet the dietary needs of residents. Your culinary expertise will ensure that meals are well-prepared, served promptly, and maintain high-quality standards while supervising Dietary Aides during service.

Key Responsibilities:

- Prepare meals based on regular and therapeutic menus
- Monitor food supplies and kitchen equipment operations
- Direct and guide Dietary Aides in their tasks
- Implement menu changes when necessary and document these
- Maintain records of food safety and service protocols

Requirements:

- Culinary management diploma or related certification
- Experience in large quantity cooking is preferred
- Red Seal certification is a plus
- Robust communication skills in English
- Ability to lead and direct a kitchen team

Enhance residents' dining experiences through your culinary talent and leadership in the kitchen.

📌 Cook Position at Regency LTC (Port Hope)
🏢 Southbridge Care Homes
📍 Port Hope