Elevate your leadership in the culinary world as Assistant Director of Food and Beverage at Fairmont Banff Springs. This role focuses on delivering outstanding service and cutting-edge dining experiences. At Fairmont Hotels & Resorts, you will play a key role in shaping the dining scene. Oversee a dedicated team and ensure consistent guest satisfaction through exciting promotions and events. Your expertise in food and beverage management will help create a profitable and engaging workplace that reflects our commitment to exceptional service.
Key Responsibilities
• Lead a team of 10 outlet managers and 30 assistants
• Analyze trends to develop accurate revenue forecasts
• Recruit and guide food and beverage leaders
• Oversee opening and closing of seasonal outlets
• Represent outlets in pre-convention meetings
Requirements:
• Senior leadership experience in Food & Beverage
• Computer literate in Microsoft Windows applications
• Strong interpersonal and problem-solving skills
• Highly responsible and reliable
• Ability to work under pressure in fast-paced environments Drive innovation and service at Fairmont while leading your team to excellence.