Elevate your culinary career as a Chef de Cuisine with Oliver & Bonacini. Lead a dynamic kitchen team while ensuring culinary excellence and guest satisfaction. As a Chef de Cuisine, you will inspire and motivate your culinary team to maintain the highest standards in food preparation and presentation. This role requires solid leadership, financial acumen, and a commitment to operational efficiency. Collaborate closely with Front of House leadership to enhance the overall guest experience.

Key Responsibilities
• Inspire culinary team while upholding food standards
• Oversee daily kitchen operations for excellence
• Manage budgeting, forecasts, and cost controls
• Develop innovative menu offerings for guest satisfaction
• Foster strong relationships with team and management

Requirements:
• Proven culinary leadership experience required
• Post-secondary education in Culinary Arts Management
• Red Seal and food handler certification preferred
• Strong organizational and time management skills
• Legally eligible to work in Canada Join Oliver & Bonacini and showcase your culinary leadership and creativity.

📌 Culinary Team Leader at O&B (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto