Elevate dining experiences as a Restaurant Manager with over 5 years of expertise. This role requires on-site presence, overseeing daily operations and staff performance.
We are seeking a dedicated Restaurant Manager to drive successful operations. Candidates should have a minimum of 5 years experience, capable of evaluating operations, organizing daily tasks, and ensuring compliance with health regulations. Proficiency in recruiting, training, and supervising staff while maintaining a client-focused setting is essential for success.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Recruit and train staff to enhance service quality
• Monitor revenues and control labor costs effectively




• Ensure compliance with health and safety regulations
• Address customer complaints and concerns promptly
Requirements:
• Minimum of 5 years experience in restaurant management
• Food Safety Certificate required
• Proficient in marketing planning and implementation
• Excellent communication and interpersonal skills
• Ability to multitask in a fast-paced environment
Utilize your management skills to lead a thriving restaurant and provide exceptional customer service.
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📌 Restaurant Manager with 5+ Years Experience (Canada)
🏢 Edo Japan
📍 Canada