Clark's Harbour Seafood Limited in New Brunswick is seeking a seasonal on-site fish processor to join our team. The role involves preparing fish and seafood for marketing, trimming, cleaning, and operating processing equipment at our Little Lepreau location.
No prior experience is required as training is provided. This full-time seasonal position starts as soon as possible, with morning shifts and a typical 30-hour work week at $18.17 CAD per hour, with in office duties at the production facility.