Job details

- Location: 74 Dipper Harbour Rd, Little Lepreau,NBE5J 1X4
- Work location: On site
- Salary: $18.17 hourly / 30 hours per week
- Terms of employment: Seasonal employment, Full time
- Early morning, Day Starts: as soon as possible
- Vacancies:10 vacancies

Overview

- Languages: English
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
- On site
- Work must be completed at the physical location.
- There is no option to work remotely.
- Work site workplace: Odours, Cold/refrigerated, Wet/damp, Outdoors
- Work setting: Relocation costs covered by employer

Responsibilities

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required




- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas

Additional information

- Security and safety: Bondable
- Work conditions and physical capabilities: Repetitive tasks, Attention to detail, Hand-eye co-ordination, Standing for extended periods
- Weight handling: Up to 13.5 kg (30 lbs)
- Personal suitability: Flexibility, Reliability

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📌 Lobster Processor (Lepreau Parish)
🏢 Clark's Harbour Seafood
📍 Lepreau Parish