We love what we do – and it shows Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers, and clients.

Our Market Bartenders provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit.

Key Responsibilities

- Prepare guest checks through POS terminal functions and process guest payments by cash, credit card, comps and all other tender types

- Responsible for proper check–out procedures

- Responsible to ensure accurate accounting of all bar monies

- Appear in uniform for all shifts at the scheduled time

- Ensure proper rotation of all liquor, beer, wine and consumable items

- Keep bar top clean and free of dirty glasses, trash, etc. throughout shift. Clean all spills and waste immediately and place all trash in proper receptacles

- Proper setup and maintenance of event and or banquet function spaces

- Inform management of any complaint, comments or incident

- Ability to create and maintain a guest and staff service rapport

- Respond to guest inquiries and requests in a courteous and polite manner

- Provide information to Guests regarding our venues, menus and pricing

- Adhere to all company Standard Operating Procedures

- Maintain line of sight/atmosphere control by circulating through your work area throughout shift

- Report any incidents of theft, vandalism, or violations

- Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude





- Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated

- Monitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager’s attention

- Refuse further service of alcohol to overly intoxicated Guests in a courteous and safety-minded manner

- Comply with all safety and health department procedures and all state and federal liquor laws.

- Maintain company safety and sanitation standards

- Ensure nightly/weekly and opening/running/closing duties are completed

- Record and report any equipment failure and/or safety hazards to a Manager immediately

- Assist all other team members as needed

- Assists and/ or completes additional tasks as assigned

Bartender

Location:Vancouver

Department:Operations

Reporting to:Market Managers

Role Overview

We love what we do – and it shows Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers, and clients.

Our Market Bartenders provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit.

Key Responsibilities





- Prepare guest checks through POS terminal functions and process guest payments by cash, credit card, comps and all other tender types

- Uphold procedures for Bartender banks

- Responsible for proper check–out procedures

- Responsible to ensure accurate accounting of all bar monies

- Appear in uniform for all shifts at the scheduled time

- Ensure proper rotation of all liquor, beer, wine and consumable items

- Keep bar top clean and free of dirty glasses, trash, etc. throughout shift. Clean all spills and waste immediately and place all trash in proper receptacles

- Proper setup and maintenance of event and or banquet function spaces

- Inform management of any complaint, comments or incident

- Ability to create and maintain a guest and staff service rapport

- Respond to guest inquiries and requests in a courteous and polite manner

- Anticipate guest needs

- Provide information to Guests regarding our venues, menus and pricing

- Adhere to all company Standard Operating Procedures

- Maintain line of sight/atmosphere control by circulating through your work area throughout shift

- Report any incidents of theft, vandalism, or violations

- Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude

- Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated

- Monitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager’s attention

- Refuse further service of alcohol to overly intoxicated Guests in a

📌 Bartender - Time Out Market, Vancouver
🏢 TIME OUT MARKET
📍 Vancouver