22 Oct
|
Cultural Institution
|
Toronto
22 Oct
Cultural Institution
Toronto
A prominent cultural institution in Toronto seeks a Manager for Events Culinary Operations to lead culinary event management and ensure quality food service. This role involves strategic planning, collaboration with various teams, and overseeing a culinary team to meet high standards. Ideal candidates will have extensive experience in hospitality, robust management skills, and a passion for culinary excellence. The position offers a competitive pay rate of $40.37
- $50.42 per hour and is temporary full-time.#J-18808-Ljbffr
📌 Lead, Culinary Events Operations (Toronto)
🏢 Cultural Institution
📍 Toronto