Step into the role of Cook at Collège des Hauts-Sommets in Saint-Tite-des-Caps, QC. This on-site position offers engaging food preparation responsibilities and adaptable schedules during the school year.
You will assist the Chef with daily menus and prepare a variety of food items according to standardized recipes. Your efficiency during busy service periods and ability to collaborate with the team will be crucial to your success. Additionally, compliance with health and safety regulations is a must as you contribute to our culinary operations.
Key Responsibilities:
• Assist the Chef in daily menu preparation
• Cook various food items following recipes
• Set up workstations for food prep
• Participate in meal service operations
• Maintain production, temperature, and inventory records
Requirements:
• 2 to 3 years of food service experience
• Ability to work under pressure during peak times
• Excellent customer service skills
• Capable of effective teamwork
• Positive and flexible attitude
Bring your culinary skills to the vibrant environment at Collège des Hauts-Sommets and enhance your career with Aramark

📌 Cook at Collège des Hauts-Sommets (Saint-Tite-des-Caps)
🏢 Aramark Canada
📍 Saint-Tite-des-Caps