Banquet Manager (Northwest Territories)

Banquet Manager (Northwest Territories)

22 Oct
|
Frobisher Inn
|
Northwest Territories

22 Oct

Frobisher Inn

Northwest Territories

Banquet Manager NOC 60030

Responsibilities

- Plan and organize daily operations
- Supervise staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Salary

$42.00 per hour

Health advantages

- Dental plan
- Health care plan
- Life insurance
- Other advantages

Employment conditions

- Early morning
- Morning
- Day
- Weekend

Terms of employment

Permanent, Full time

Working hours

38.5 hours per week

Languages

English

Employer

Frobisher Inn

Expiration Date

March 13, 2027

Source

Hospitality Online

📌 Banquet Manager (Northwest Territories)
🏢 Frobisher Inn
📍 Northwest Territories

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