Lead daily operations as a Restaurant Assistant Manager. Monitor staff, enhance customer service, and maintain operational excellence in a energetic environment. This role requires a secondary school graduation certificate and 1-2 years of experience. You will oversee staff performance, organize daily operations, and ensure compliance with health and safety regulations. Your hands-on management style will help in addressing customer concerns and effectively managing events.

Key Responsibilities
• Evaluate daily restaurant operations and performance
• Monitor and train staff for optimal service
• Organize and maintain inventory efficiently
• Set and supervise staff work schedules
• Address customer complaints proactively

Requirements:
• Secondary school graduation certificate required
• 1-2 years of relevant management experience
• Proficiency in MS Office applications
• Strong interpersonal and multitasking skills
• Ability to work under pressure with attention to detail Become a key player in driving restaurant success with your leadership and organizational skills.

📌 Assistant Manager for Restaurant Operations (Spruce Grove)
🏢 Tim Hortons Quebec
📍 Spruce Grove