Lead food and beverage operations at Nitehawk Year-Round Adventure Park, overseeing a seasonal ski service. Engage in hands-on cooking, staff training, and delivering excellent customer service. This managerial role requires solid leadership during the ski season in Grovedale, Alberta. The Food & Beverage Manager oversees all operational aspects, from hands-on cooking to managing staff training and inventory. You’ll ensure compliance with health and safety regulations while delivering exceptional service to guests and school groups alike.

Key Responsibilities
• Oversee daily food and beverage operations in two chalets
• Engage in cooking and food preparation hands-on
• Maintain cleanliness and organization of all service areas




• Train staff in customer service and operational procedures
• Coordinate meal preparation for school group visits

Requirements:
• Minimum 2 years experience in food management
• Commercial cooking experience is essential
• Familiarity with systems like Canva and Moneris
• Strong leadership and communication abilities
• Ability to manage busy kitchen environments Elevate guest experiences by ensuring high-quality food services and efficient operations at Nitehawk Adventure Park.

📌 Food & Beverage Manager at Nitehawk (Grovedale)
🏢 CWSAA
📍 Grovedale