Elevate your culinary career as a Junior Sous Chef at Oliver & Bonacini. Utilize your fine dining experience to mentor others, maintain kitchen operations, and embody the restaurant's vision daily.

Oliver & Bonacini is seeking a Junior Sous Chef with a passion for culinary excellence and a robust leadership spirit. In this role, you'll lead by example, manage kitchen cleanliness, and foster relationships with team members. You'll also handle inventory procedures and ensure a positive culinary culture.

Key Responsibilities:

- Communicate the restaurant's vision to the team
- Monitor kitchen operations and cleanliness consistently
- Build relationships with team members and management
- Lead training and development initiatives
- Troubleshoot culinary issues with problem-solving skills

Requirements:

- Previous experience as Junior Sous Chef or Sous Chef
- Strong interpersonal and leadership skills
- Passion for food and attention to detail
- High integrity and initiative
- Available for evenings and weekends

Lead with integrity and passion for cooking in this dynamic role at Oliver & Bonacini.

📌 Junior Sous Chef at Oliver (Toronto)
🏢 Oliverbonacini
📍 Toronto