Executive Chef — Lead Culinary Team, Banquets (Invermere)

Executive Chef — Lead Culinary Team, Banquets (Invermere)

22 Oct
|
Invermere Inn/Copper Point Resort
|
Invermere

22 Oct

Invermere Inn/Copper Point Resort

Invermere

The Invermere Inn/Copper Point Resort in Invermere, BC is seeking an experienced Chef (NOC 62200) to lead kitchen operations on site. This full-time role includes menu planning, cost control, staff supervision and delivering high-quality guest dining in a resort setting.

Ideal candidates have 3–5 years of experience, a secondary school diploma, and Secure Food Handling certification. Competitive hourly wages and benefits are offered, with potential staff accommodations and meal discounts.

📌 Executive Chef — Lead Culinary Team, Banquets (Invermere)
🏢 Invermere Inn/Copper Point Resort
📍 Invermere

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