Elevate your culinary career as a Second Cook at Hyatt Regency Toronto. Experience the art of food preparation in a dynamic hotel setting focused on respect and inclusion.

This role requires two years of cooking experience and a degree in Culinary Arts. As a Second Cook, you will assist the Sous Chef in preparing high-quality banquet food, ensuring presentation and taste standards are met. Your communication and organizational skills will be vital in coordinating with departments while maintaining a clean and efficient workstation.

Key Responsibilities:

- Operate cooking station conforming to strict specifications
- Prepare and store soups, meats, and vegetables
- Communicate with departments for production planning
- Ensure food quality, rotation, and storage standards are met
- Assist in controlling food costs by managing leftovers

Requirements:

- Minimum 2 years cooking experience in a hotel
- Culinary Arts degree or equivalent training
- Strong communication and problem-solving skills
- Ability to lift up to 70 pounds
- Committed to health regulations and safety

Bring your passion for cooking and culinary development to Hyatt Regency Toronto.

📌 Second Cook at Hyatt Regency Toronto
🏢 Hyatt Hotels
📍 Toronto