Make a difference in the Deli/A La Carte Department by providing friendly service and supervising staff when needed. Your role ensures customer satisfaction while promoting engagement.

As a Deli Clerk, you will fulfill critical duties across the Deli/A La Carte Department while actively supervising personnel in the absence of the Manager. Your responsibilities include meeting customer needs, managing deli orders, and merchandising service cases. A strong focus on employee development and maintaining sanitation standards is essential.

Key Responsibilities:

- Provide friendly customer service and meet specific needs
- Supervise Deli/A La Carte staff during manager's absence
- Coach and develop team members for improved performance
- Complete and manage customer deli orders effectively
- Maintain and merchandise service cases professionally

Requirements:

- 12 months of experience in a similar role
- High School Diploma required
- Solid oral and written communication skills
- Good work ethic and multitasking ability
- Capable of working independently in a busy environment

Enhance customer satisfaction and team performance in the Deli/A La Carte Department.

📌 Deli Clerk with Supervision Duties (Halifax Regional Municipality)
🏢 FreshCo / FreshCo Chalo
📍 Halifax Regional Municipality