Elevate your culinary career at River Rock Casino Resort as a Commis Chef specializing in Asian cuisine in Richmond, BC. Contribute to an exceptional dining experience by preparing delicious dishes and maintaining high food safety standards.

In this full time role under the Sous Chef's guidance, you'll focus on Asian culinary stations, prepping sauces, garnishes, and stir-fry items while ensuring all safety protocols are followed. This role demands strong organizational skills and the ability to communicate effectively within a dynamic team environment.

Key Responsibilities:
• Assist in Asian-kitchen station during prep and service
• Prepare aromatics, sauces, noodles, and simple stir-fry items
• Ensure cleanliness of work areas and tools
• Maintain ingredient storage and proper labeling
• Communicate effectively with team and departments

Requirements:
• Culinary education is an advantage
• Minimum 1 year of culinary experience
• Interest or experience in Chinese or Asian cuisine
• Food Safety Certification required
• Ability to clear a criminal record check

Bring your passion for Asian cooking and commitment to excellence to River Rock Casino Resort.

📌 Commis Chef for Asian Cuisine (Richmond)
🏢 Great-Canadian-Entertainment-2
📍 Richmond