We are currently hiring an Indian Cuisine Chef to join our dynamic kitchen team. The ideal candidate will have a solid culinary background, robust leadership skills, and experience in restaurant or catering environments. The Chef is responsible for overseeing daily food preparation and production, ensuring consistency, quality, and adherence to airline specifications.

Responsibilities

- Prepare and oversee the production of Indian dishes in accordance with approved recipes, menus, and airline specifications.
- Prepare meats, fish, vegetables, rice, sauces, curries, side dishes, and garnishes.
- Use various cooking methods, including roasting, frying, steaming, grilling, and baking.
- Prepares food by cleaning, peeling, mincing, cutting, chopping,



mixing portioning, measuring ingredients, packaging and labelling
- Maintain proper food production records, ensure all equipment is operable
- Responsible for sanitation and post-service set-up
- Notify manager of any maintenance repairs need or unsafe conditions
- Taste and smell prepared food to determine quality and palatability
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table

📌 Chef YYZ (Mississauga)
🏢 Newrest
📍 Mississauga