Ready to Make an impact?

Merchandising - Central British Columbia Kitchens , located in Delta, BC has an opening for a Department/Module Manager .

This is an exciting opportunity that brings together the retail grocery sector and an enhanced culinary experience. The successful candidates will require exceptional leadership combined with relentless drive to achieve the highest culinary quality and flawless presentation creating a wonderful overall customer experience.

Here’s where you’ll be focusing:

- Work Closely with the Buyer/Planner, manage the daily operation of the Production Shift for Meat Plant & Protein Hot Kitchen, including value added meat items, proper cutting and waste reduction in meat cuts and preparation of hot items.
- Maintain superior customer service levels with both internal and external customers.
- Production planning and inventory management.
- Ability to coach and lead work teams to achieve performance,



quality, and service goals.
- Cultivate a positive and innovative work environment.
- Identify and analyze areas for cost reduction or margin improvement.
- Ensure adherence to Sobeys policies, procedures, and practices.
- Strive for continuous improvement.
- Maintain HAACP standards for food safety and cleanliness and manage brand risk
- Conduct performance reviews and train or make recommendations on training for shift supervisors to improve management ability and enhance skilled management skills
- Ensure staff are properly trained on all programs (safety, security, housekeeping, sanitation, etc)
- Manage disciplinary process of direct reports
- Ensure staff know their roles and hold them accountable
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📌 BC Central Kitchen (Delta)
🏢 Production
📍 Delta