Join Dexterra Group as a Baker/Pastry Chef and bring your baking passion to life. Prepare a variety of baked goods while thriving in a qualified kitchen environment.

We are seeking a dependable Baker/Pastry Chef to strengthen our kitchen team. This role requires a strong foundation in baking techniques and pastry preparation, with a focus on quality and presentation. You’ll prepare a range of items, including breads and desserts, while ensuring compliance with food safety standards.

Key Responsibilities:
• Prepare and bake a variety of breads and pastries
• Develop and execute daily baking menus
• Restock pastry shelves with fresh goods
• Maintain quality, flavour, and presentation consistency
• Ensure food hygiene compliance and sanitation

Requirements:
• Minimum 3 years’ baking experience in a restaurant
• Knowledge of food safety and sanitation standards
• Proven ability to prepare for large numbers of guests
• Ability to stand and lift up to 35 pounds
• Strong knowledge of baking techniques and dessert presentation

Bring your baking expertise to Dexterra Group and enjoy a supportive, growth-oriented kitchen atmosphere.

📌 Baker/Pastry Chef at Dexterra Group (Alton)
🏢 Dexterra
📍 Alton