Head Chef: Menu Innovation (Canada)

Head Chef: Menu Innovation (Canada)

22 Oct
|
Korean Air
|
Canada

22 Oct

Korean Air

Canada

Korean Air in Canada is seeking a kitchen professional to maintain records, plan menus, and ensure quality in every dish. You will train staff, supervise cooks, and contribute to recipe development in a fast paced kitchen.

This permanent full-time role requires English proficiency, 30–40 hours per week, and experience in a large-scale food service workplace. The position emphasizes teamwork, food safety, and presentation of meals.

📌 Head Chef: Menu Innovation (Canada)
🏢 Korean Air
📍 Canada

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