Elevate your culinary career as a Sous Chef at Canoe, where your leadership and culinary skills create a vibrant kitchen environment. Join a team committed to culinary excellence and innovative food experiences. Canoe is seeking a Sous Chef with proven kitchen management experience and a passion for food. In this agile role, you will oversee daily kitchen operations, ensuring quality and consistency while fostering a culture of creativity. Exceptional team leadership, training, and development are crucial as you guide your cooks and staff to success.

Key Responsibilities
• Lead by example, embodying Canoe's vision and values
• Oversee daily kitchen operations for cleanliness and quality




• Collaborate with culinary and front-of-house teams
• Manage inventory, ordering, and receiving accurately
• Foster a culture of craftsmanship and creativity

Requirements:
• Previous Sous Chef experience in similar settings
• Strong leadership and interpersonal skills
• Exceptional attention to detail
• Available weekends, evenings, and holidays
• Legally eligible to work in Canada Bring your passion for culinary arts and leadership skills to Canoe, enhancing guest experiences through exceptional food.

📌 Canoe Sous Chef (Canada)
🏢 Oliverbonacini
📍 Canada