Join ESS Canada as an Executive Chef and elevate food service quality while traveling frequently. This role combines culinary expertise with effective communication in a team-oriented environment. The Executive Chef prepares food adhering to corporate standards and regulations, ensuring high-quality service. Reporting maintenance issues swiftly and maintaining kitchen safety protocols are

key responsibilities
. Successful candidates will manage food preparation, curb waste through proper labeling, and maintain an optimal kitchen setting.

Key Responsibilities
• Prepare and cook food products according to standards
• Set up mise en place for large-scale production
• Maintain cleanliness of kitchen equipment
• Label, store,



and rotate food products effectively
• Communicate with operational departments regularly

Requirements:
• Proven experience as Executive Chef in varied settings
• 4 years in commercial or bulk catering preferred
• Red Seal Certificate and Adv Food Safety Certification needed
• Recognized cooking school certificate required
• Strong understanding of cooking methods and practices Bring your culinary skills and leadership to the ESS Canada team, enhancing food service excellence and efficiency.

📌 Executive Chef with Travel Opportunities (Canada)
🏢 ESS Compass
📍 Canada