Elevate your culinary skills as a Sous Chef with Constellation Brands in Oakville, California. Collaborate with the Chef de Cuisine to deliver exceptional food that pairs perfectly with esteemed wines. In this full-time role, you will assist with meal preparation, service execution, and kitchen maintenance. Contribute to recipe development that showcases CWUS wines while ensuring a secure and health-compliant kitchen environment. Your creativity and experience will play a vital role in enriching the culinary experience for guests.

Key Responsibilities
• Assist Chef de Cuisine with food preparation duties
• Maintain and innovate wine-pairing recipes
• Execute meal service setup and breakdown
• Conduct inventory of kitchen supplies monthly
• Supervise temporary kitchen staff when needed

Requirements:
• Minimum 2 years of kitchen experience required
• Culinary Academy degree preferred
• Current Food Handlers or ServSafe Certificate
• Strong organizational and time management skills
• Knowledge of safety and sanitation laws Bring your culinary expertise to Constellation Brands and make a mark in the world of wine and food.

📌 Sous Chef at Constellation Brands (Canada)
🏢 Constellation Brands
📍 Canada