Shape the culinary vision as Head Cook at The Seasoned Spoon Cafe, inside Trent University, Peterborough. Lead kitchen management and menu development in a socially responsible café. This 8-month recurring contract offers a chance to manage all aspects of kitchen operations. Collaborate with staff and community partners to deliver fresh, local vegetarian dishes while emphasizing sustainability and cooperation.

Key Responsibilities
• Oversee the café’s daily kitchen operations and upkeep
• Develop weekly menus compliant with cooperative principles
• Supervise catering services for special events
• Ensure health and safety protocol adherence
• Train and support kitchen staff and volunteers

Requirements:
• Extensive knowledge in kitchen management and operations
• Strong communication capabilities and attention to detail
• Commitment to seasonal food preparation practices
• Valid Food Handlers Certificate or readiness to renew
• Capability to lift 50lbs and operate in energetic settings Lead culinary innovation and champion community engagement through food at The Seasoned Spoon Cafe in Peterborough.

📌 Leadership Role: Head Cook (Canada)
🏢 GoodWork.ca
📍 Canada