Elevate your culinary career as a Line Cook at Araxi Restaurant & Oyster Bar in Whistler, BC. Join a passionate team focused on premium seafood and fine dining standards. Araxi Restaurant & Oyster Bar is seeking a skilled Line Cook to work under a renowned chef. This role emphasizes precision cooking, food safety, and maintaining high-quality preparation in a quick-paced kitchen. As a part of our culinary team, you'll collaborate closely and uphold the standards that have earned Araxi prestigious awards.

Key Responsibilities
• Measure and prepare ingredients efficiently
• Set up workstations for seamless food preparation
• Maintain rigorous food safety and hygiene standards
• Cook with accuracy and speed to meet demands
• Communicate effectively with the culinary team

Requirements:
• Minimum 1 year in premium Western fine dining
• Enrollment in or completion of a culinary program
• Valid Food Safe Certification required
• Ability to handle kitchen pressures and heat
• Strong organizational skills and motivation Become a vital part of Araxi's dedicated culinary team in Whistler, focused on delivering unforgettable dining experiences.

📌 Line Cook at Araxi Restaurant Whistler (Canada)
🏢 Toptable Whistler
📍 Canada