22 Oct
|
Hornblower
|
Canada
Hornblower Corp. is seeking a Restaurant and Events Manager to oversee front-of-the-house cruise execution, ensuring high-quality service and profitability.
You’ll recruit, train, and coach staff, rotate as shift manager, and coordinate with departments to fulfill guest requests while upholding safety and sanitation standards. The role requires 3+ years in high-volume restaurant work, 2+ years supervisory experience, TIPS and ServSafe certifications, and solid budgeting skills.
📌 Cruise Front‑of‑House (Canada)
🏢 Hornblower
📍 Canada