Supervise food service operations as a Culinary Team Lead in Vernon, BC. Focus on staff training, quality control, and creating a youth-friendly environment. This position is a permanent, full-time opportunity that demands 1-2 years of experience and a secondary school graduation certificate. You will play a pivotal role in hiring, supervising staff, and ensuring the highest food quality and safety standards.

Key Responsibilities
• Train food service staff in essential job duties
• Hire and coordinate activities of kitchen employees
• Maintain accurate records of kitchen operations
• Order ingredients and manage supply inventory
• Ensure compliance with food safety and quality standards

Requirements:
• High school graduation certificate required
• 1-2 years of experience in a supervisory role
• Solid communication skills in English
• Ability to mentor and support youth employees
• Expertise in kitchen management practices Lead your culinary team towards success while fostering an inclusive environment in Vernon.

📌 Culinary Team Lead (Canada)
🏢 McDonald’s Vernon
📍 Canada