Kids & Company seeks an On-Call Chef to support our daycares across Nova Scotia. Reporting to the Centre Director, this role prepares nutritious meals in line with our standards and provides coverage during staff absences or busy periods.
This position requires flexibility, travel to multiple locations (up to 7), and the ability to pass a criminal record check. Must have 2–4 years in kitchen leadership or as a sous chef, valid driver’s license, and robust communication skills.