Posting Details

Job Posting Information

Posting Number PG195247SP

Internal Recruitment No

Working Title Food Services Supervisor

Anticipated Hiring Range $46,756 - $48,410

Work Schedule 40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays. May be required to work some overtime

Job Location Raleigh, NC

Department NC State Dining

About The Department

Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafés, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.

Wolfpack Perks And Benefits

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

- Medical , Dental , and Vision
- Flexible Spending Account
- Retirement Programs
- Disability Plans




- Life Insurance
- Accident Plan
- Paid Time Off and Other Leave Programs
- 12 Holidays Each Year
- Tuition and Academic Assistance
- And so much more

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership , and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Essential Job Duties

Are you a culinary leader who thrives in high-energy environments? NC State Dining is looking for a Food Service Supervisor to join our team at Clark Dining Hall. This isn’t an office job—it’s a hands‑on leadership role where you will be at the heart of campus life, ensuring thousands of students, faculty, and guests enjoy an exceptional dining experience every day.

We are looking for a skilled who balances operational grit with a “people‑first” philosophy. If you take pride in lead‑by‑example management and high‑quality food service, we want you in the Pack.

In this fast‑paced, hands‑on role, you will uphold all NC State Dining standards related to customer service as well as food and beverage quality,



while ensuring compliance with established policies and procedures. This is a working supervisory position, and supervisors are expected to lead service during peak periods.

Key Responsibilities include but not limited to:

- Shift Operations Oversight — Supervise daily dining hall operations, ensuring smooth, efficient service during assigned shifts.
- Service & Quality Leadership — Model excellent customer service and uphold high food, beverage, safety, and sanitation standards.
- Policy & Standards Compliance — Ensure all NC State Dining policies, procedures, and operational guidelines are consistently followed.
- Staff Scheduling & Development — Schedule employees, assign daily tasks, and support training to promote teamwork and service excellence.
- Communication & Problem‑Solving — Communicate clearly with staff, customers, and supervisors while responding to operational needs with professionalism and adaptability.

This role requires physical stamina, including the ability to lift 30 pounds above head and up to 60 pounds on rare occasions, work in hot and cold conditions, and safely handle sharp tools and hot surfaces (all with or without reasonable accommodations).

If you take pride in your work, enjoy being part of a collaborative team, and thrive in a dynamic environment where professionalism, adaptability, and customer service matter, this is your opportunity to make a meaningful impact in the heart of campus life.

Other Responsibilities

- Model the Division’s mission and values, introduce the Divi

📌 Food Services Supervisor (Canada)
🏢 North Carolina State University
📍 Canada