Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
•
Experience:
2 years to less than 3 years
• or equivalent experience Tasks
• Monitor staff performance
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Co-ordinate special events Work conditions and physical capabilities
• Quick-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods Government programs
• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week
📌 Catering service manager (Vancouver)
🏢 Spicy 6 Fine Indian Cuisine
📍 Vancouver
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.