• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week
•

Education:
Secondary (high) school graduation certificate
•

Experience:
1 year to less than 2 years Work site environment
• Hot Work setting
• Restaurant Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys Supervision
• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers Certificates, licences, memberships, and courses




• Food Safety Certificate Security and safety
• Bondable Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding Screening questions
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
• Early morning
• Evening Employment terms options
• Shift
• Flexible hours
• Morning
• On call
• Day
• Weekend Financial perks
• Gratuities

📌 Shift manager, fast food restaurant (Edmundston)
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📍 Edmundston