Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
• Cold/refrigerated Work setting
• Butcher shop
• Meat processing and/or packing plant/establishment
• Wholesalers Responsibilities Tasks
• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Grind meats
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products Experience and specialization Cuisine specialties
• Halal Equipment and machinery experience
• Band saw
• Power grinder




• Salami mixer and cooker
• Sausage machine
• Slicing machine Additional information Security and safety
• Criminal record check Work conditions and physical capabilities
• Work under pressure
• Rapid-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination Personal suitability
• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player Benefits Health benefits
• Dental plan
• Health care plan
• Vision care benefits Financial benefits
• Life insurance Other Benefits
• Free parking available

📌 butcher - retail or wholesale (Etobicoke)
🏢 The Butcher Shoppe
📍 Etobicoke