•

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
•

Experience:
1 year to less than 2 years
• or equivalent experience Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service Security and safety
• Criminal record check Support for persons with disabilities




• Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Support for newcomers and refugees
• Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans
• Participates in a government or community program or initiative that supports Veterans Support for Indigenous people
• Participates in a government or community program or initiative that supports Indigenous people Support for mature workers
• Participates in a government or community program or initiative that supports mature workers Supports for visible minorities
• Participates in a government or community program or initiative that supports members of visible minorities
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

📌 Restaurant manager (Dryden)
🏢 JobsMedia.io
📍 Dryden