22 Oct
|
Artech
|
Saguenay
Poulet Rouge is seeking a Restaurant Manager to lead daily operations, guide the team, and uphold the highest standards of quality, service, and guest experience. You will recruit, train, coach, and develop staff; monitor sales, labor costs, inventory, and KPIs; ensure food safety and sanitation; and coordinate opening and closing procedures.
The ideal candidate has restaurant or retail management experience, solid leadership and communication, excellent organization, and bilingual French and
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📌 Restaurant Manager: Lead Service (Saguenay)
🏢 Artech
📍 Saguenay