22 Oct
|
Eataly
|
Toronto
Eataly in Toronto is seeking a Lead Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. You will oversee line cooks, plate dishes, and ensure consistency with recipes and safety standards.
Qualifications include 2+ years in food prep, strong leadership and communication skills, and a culinary arts degree preferred. A adaptable schedule and the ability to lift up to 50 pounds are required.
📌 Lead Line Cook: Mentor (Toronto)
🏢 Eataly
📍 Toronto