Overview

Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site workplace
~ Cold/refrigerated

Work setting
Wholesalers
Food processing industry
Responsibilities
Tasks
Organize tasks to accomplish the work
Co-ordinate activities with other work units or departments
Prepare and submit reports
Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
Train workers in duties and policies
Co-ordinate, assign and review work
Requisition or order materials, equipment and supplies
Organize and maintain inventory
Operate forklift
Establish work schedules and procedures




Operate electric palette jack
Supervision
~3-4 people

Additional information
Transportation/travel information
~ Valid driver's licence

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Weight handling
~ Up to 45 kg (100 lbs)

Own tools/equipment
~ Steel-toed safety boots

Personal suitability
Accurate
Efficient interpersonal skills
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Proactive
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits
Other benefits
~ Other advantages

📌 Warehouse and Inventory Lead (Winnipeg)
🏢 Mariner Neptune Fish and Seafood
📍 Winnipeg