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Restaurant

Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Personal suitability

- Do you have experience working in this field?

Evening

Weekend

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for Indigenous people

- Participates in a government or community program or initiative that supports Indigenous people

📌 Cook Food Service (Regina)
🏢 Dawat India
📍 Regina