Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant

Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision




~ Staff in various areas of responsibility

Credentials
Certificates, licences, memberships, and courses
~ Safe Food Handling certificate

Additional information
Work conditions and physical capabilities
Quick-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability
Benefits
Other benefits
~ Other benefits

📌 Food Service Supervisor - McDonald’s (Medicine Hat)
🏢 McDonalds Restaurants
📍 Medicine Hat