Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Bake shop

Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances




Food safety/handling skills
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Chocolate
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced setting
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Accurate
Dependability
Excellent oral communication
Reliability
Team player
Benefits
Other benefits
Free parking available
Parking available

📌 Baker -Remote (Parksville)
🏢 LOAF Bakery
📍 Parksville