For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
This role is responsible for preparing and serving nutritious meals as outlined on menus in accordance with applicable food service and safety regulations, while maintaining cleanliness and hygiene standards. The role contributes to the broader mission and values of The Salvation Army, upholding standards of service that reflect its spiritual and social commitment to the community.
Follow safe food handling and food-safe practices at all times during preparation and service.
Rotate inventory properly and use food resources efficiently to minimize waste.
Ensure proper food storage, labeling, and sanitation procedures are followed at all times.
Maintain effective communication and cooperation with team members to ensure quality food production and service.
Comply with hazard communication procedures, including the safe use and storage of cleaning chemicals and identification of potential allergens.
Apply safe lifting and carrying techniques to prevent strain or injury.
Maintain cleanliness and sanitation of the kitchen,



dining, and storage areas, including waste removal, in accordance with health and safety standards.
Demonstrate high standards of personal hygiene and participate in workplace inspections as required.
Provide coordination to co-workers, students, or volunteers on food preparation and general kitchen maintenance when assigned and as directed, particularly in the absence of the supervisor.
Ministry Unit leadership, kitchen staff
Reports directly to the Food Services Manager or designate.

FINANCIAL AND MATERIALS MANAGEMENT:

Minor material responsibilities, e.g., proper use and safekeeping of purchased food, donations, tools and appliances, and various cleaning chemicals.
Work environment is typically in a kitchen, dining, and storage areas.
Completion of high school diploma plus one year of post-secondary education/training in culinary or related discipline.
Food Secure Level 1.
Knowledge and application of food safety standards and sanitation regulations.
Knowledge of various dietary needs and restrictions (gluten-free, vegan, vegetarian, allergen-free, etc.) Work in compliance with OH&S; Act and Regulations and abide by The Salvation Army's health and safety policies and procedures.
Acute attention to detail is essential for food preparation, cleaning, and safety protocols.
Ability to work collaboratively in a team-oriented environment and to adapt to changing circumstances in a fast-paced kitchen environment.
Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

📌 Cook, Services (London)
🏢 The Salvation Army
📍 London