Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Restaurant

Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Experience and specialization
Cuisine specialties
~ South Indian

Additional information
Security and safety
Criminal record check
Medical exam
Basic security clearance
Work conditions and physical capabilities
Attention to detail
Rapid-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

📌 Cook Food Service (Canada)
🏢 Indian Spice
📍 Canada