Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Junior Sous Chef to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.
Job Title: Junior Sous Chef
Property: Vintage Hotels & Niagara’s Finest Hotels
***By applying to this posting, you are applying for opportunities that may be available at any Vintage Hotels or Niagara's Finest Hotels property. ***
This posting is for an existing vacancy within Lais Hotel Properties Limited.
Assists the Executive Chef in the area of ordering and maintaining proper inventory levels and by monitoring team members to ensure they are working in a secure manner, all consistent with a fine dining restaurant.
Providing personalized and exceptional guest service at every given opportunity
Assists the kitchen with ordering food items in their department and introducing new food lines
Monitors and maintains appropriate inventory levels of food
Assists in menu writing for the restaurant as well as for special occasions and conferences
Completes any other human resource function required to operate a kitchen including training, completing forms and scheduling of Team Members
Having a thorough knowledge of Lais Hotel Properties’ products and services
Red Seal Certificate
Current Safe Food Handler’s Certificate
Minimum five (5)



years progressive experience in high caliber restaurant
Previous culinary supervisory work experience
Previous up-selling and/or sales experience is considered an asset
Personal Attributes:

Flexible, adaptable, capable of working with minimal supervision
Working in extreme temperatures of very hot in summer and very cold in winter in the kitchen
Constant interruptions from the noise of a busy kitchen
Stress associated with being responsible for large superior dining facility as a cost and revenue center
Questions, quoting the job title and location, may be directed to View email address on jobs.swagapp.com Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.
Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

📌 Junior Sous Chef (m/w/d) (Niagara-on-the-Lake)
🏢 Vintage Hotels
📍 Niagara-on-the-Lake