Education: Secondary (high) school graduation certificate

Experience: Experience an asset Work site environment

Cold/refrigerated

Work setting

Butcher shop

Relocation costs covered by employer

Willing to relocate

Meat processing and/or packing plant/establishment

Wholesalers

Tasks

Clean meats to prepare for processing or cutting

Cut carcasses, sides and quarters

Cut, trim and prepare standard cuts of meat

Wrap and package prepared meats

Remove bones from meat

Weigh meats for sale

Equipment and machinery experience

Band saw

Manual cutting utensil

Work conditions and physical capabilities

Work under pressure

Tight deadlines

Fast-paced environment

Standing for extended periods

Attention to detail

Physically demanding

Handling heavy loads

Hand-eye co-ordination

Personal suitability

Accurate

Dependability

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Employment terms options

Day

Overtime available

Health advantages

Dental plan

Disability benefits

Health care plan

Vision care benefits

Work Term: Permanent

Work Language: English

Hours: 40 hours per week

📌 Meat Cutter/Butcher - Retail or Wholesale (Winnipeg)
🏢 LITKE WHOLESALE MEATS
📍 Winnipeg