Lead food service operations at Princeton General Hospital with Interior Health as a Food Service Supervisor. Supervise staff, plan menus, and ensure meal quality every day. As a full-time Food Service Supervisor, you will manage staff assignments and coordinate training while collaborating with the Clinical Dietician on menu planning. Engage directly with patients to gather nutrition-related insights and oversee food supply logistics. Your role contributes significantly to maintaining high standards in food quality and service at the hospital.

Key Responsibilities
• Supervise and coordinate food service staff tasks
• Plan menus with the Clinical Dietician’s input
• Order supplies and resolve discrepancies with vendors




• Visit patients to collect and share dietary information
• Monitor budget expenditures for assigned areas

Requirements:
• Experience in food service management preferred
• Knowledge of nutritional guidelines and meal planning
• Strong supervisory and communication skills
• Ability to work full time, Sunday to Thursday
• Commitment to environmental sustainability and inclusion Drive quality in food service while enhancing community health at Interior Health in Princeton.

📌 Food Service Supervisor at Interior Health (Canada)
🏢 Interior Health Authority
📍 Canada